Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.
"PHILOSOPHERS ON EATING" Online | 19 & 26 Jun. 2020
"FOOD AND IDEOLOGICAL EXTREMISM: PHILOSOPHICAL AND EMPIRICAL DIMENSIONS" Milan | 5 Feb. 2020
"EATING OUR WAY THROUGH LIBERALISM" Milan | 4 Feb. 2020
HALF-BAKED SERIES Online | Spring 2021
HALF-BAKED SERIES Online | Fall 2020
HALF-BAKED SEMINAR "FOOD, GENTRIFICATION AND LOCATED LIFE PLANS" Anne Barnhill and Matteo Bonotti Milan | 20 Feb. 2020
"PRODUIRE DU VIN NATUREL EN SUISSE ROMANDE" Radio 40 | 28 Nov. 2020
"COOKING AND DINING AS A FORM OF PUBLIC ART?" Radio 40 | 27 Nov. 2020
Italian Translation of: "THE SEXUAL POLITICS OF MEAT" Milan | 13 Nov. 2020