Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.
"THE ETHICS OF AGRIBUSINESS" BY SHANE EPTING Online - University of Milan 25 October 2022
"FOUR PANELS AT THE ANNUAL AFHVS-ASFS CONFERENCE" Online - University of Georgia | 18-21 May 2022
"HUNGRY EMOTIONAL BEINGS II" Online | 19 November 2021
QUARTER-BAKED FORUM Charlotte Biltekoff Online | 09 February 2023
HALF-BAKED SEMINAR Jonathan Sholl Online | 20 Janaury 2022
HALF-BAKED SEMINAR Saana Jukola Online | 02 December 2022
"PRODUIRE DU VIN NATUREL EN SUISSE ROMANDE" Radio 40 | 28 November 2020
"COOKING AND DINING AS A FORM OF PUBLIC ART?" Radio 40 | 27 November 2020
Italian Translation of: "THE SEXUAL POLITICS OF MEAT" Milan | 13 November 2020