Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.
"FOUR PANELS AT THE ANNUAL AFHVS-ASFS CONFERENCE" Online - University of Georgia | 18-21 May 2022
"HUNGRY EMOTIONAL BEINGS II" Online | 19 Nov. 2021
"HUNGRY EMOTIONAL BEINGS I" Online | 15 Oct. 2021
HALF-BAKED SEMINAR "DEBATES ON CULINARY NORMS" Paloma Atencia-Linares & Miguel Ángel Sebastián Online | 20 May 2022
QUARTER-BAKED FORUM Krishnendu Ray Mayar El Bakry Gabriela Aquije Online | 14 April 2022
HALF-BAKED SEMINAR "THE MEANING OF FOOD IN LIFE: INSIGHTS FROM 11 COUNTRIES" Matthew Ruby Online | 11 April 2022
"PRODUIRE DU VIN NATUREL EN SUISSE ROMANDE" Radio 40 | 28 Nov. 2020
"COOKING AND DINING AS A FORM OF PUBLIC ART?" Radio 40 | 27 Nov. 2020
Italian Translation of: "THE SEXUAL POLITICS OF MEAT" Milan | 13 Nov. 2020