ACTIVITIES

CONFERENCES | WORKSHOPS

"GRADUATE/JUNIOR WORKSHOP ON FOOD AND PHILOSOPHY" University of Milan | 25-26 March 2025

"NORMATIVE KINDS" University of Milan | 24 March 2025

"INTERNATIONAL SOCIETY FOR GASTRONOMIC SCIENCES AND STUDIES" University of Pollenzo | 27 September 2024

HALF BAKED Nicola Perullo Online | 9 April 2025

QUARTER BAKED Zoë Robaey Online | 22 April 2025

HALF BAKED Dorota Koczanowicz Online | 19 February 2025

"PRODUIRE DU VIN NATUREL EN SUISSE ROMANDE" Radio 40 | 28 November 2020

"COOKING AND DINING AS A FORM OF PUBLIC ART?" Radio 40 | 27 November 2020

Italian Translation of: "THE SEXUAL POLITICS OF MEAT" Milan | 13 November 2020