ACTIVITIES

CONFERENCES | WORKSHOPS

"INTERNATIONAL SOCIETY FOR GASTRONOMIC SCIENCES AND STUDIES" University of Pollenzo | 27 September 2024

"NORMATIVE FOOD PRESENTATION" University of Sassari | 26 September 2024

"FOOD AND AFFECTIVE STATES" University of Geneva | 18-19 September 2024

HALF BAKED Fabio Parasecoli Online | 10 October 2024

QUARTER BAKED Carol Coricelli Online | 10 September 2024

COLLOQUIA SERIES Online | Fall 2024

"PRODUIRE DU VIN NATUREL EN SUISSE ROMANDE" Radio 40 | 28 November 2020

"COOKING AND DINING AS A FORM OF PUBLIC ART?" Radio 40 | 27 November 2020

Italian Translation of: "THE SEXUAL POLITICS OF MEAT" Milan | 13 November 2020