Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.
EMMA HARDY "We Are What We Eat" Online | 12 March 2026
"EVENTS 2025/2026 - Part II" Online
"FILOSOFIA E CIBO - Part II" University of Milan | Feb-Jun 2026
HALF BAKED Benjamin Young Online | 26 February 2026
HALF BAKED Neil Williams Online | 30 January 2026
HALF BAKED Krishnendu Ray Online 2025 | 17 November
"PRODUIRE DU VIN NATUREL EN SUISSE ROMANDE" Radio 40 | 28 November 2020
"COOKING AND DINING AS A FORM OF PUBLIC ART?" Radio 40 | 27 November 2020
Italian Translation of: "THE SEXUAL POLITICS OF MEAT" Milan | 13 November 2020