Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.
"PHILOSOPHY AND FOOD" University of Milan 4-5 May 2026
"Comunidad y Alimentación en Latinoamérica" Online | 16 April 2026
Epistemology of Food University of Milan | 24 March 2026
HALF BAKED Daniel Bender Online | 14 May 2026
HALF BAKED Benjamin Young Online | 26 February 2026
HALF BAKED Neil Williams Online | 30 January 2026
"PRODUIRE DU VIN NATUREL EN SUISSE ROMANDE" Radio 40 | 28 November 2020
"COOKING AND DINING AS A FORM OF PUBLIC ART?" Radio 40 | 27 November 2020
Italian Translation of: "THE SEXUAL POLITICS OF MEAT" Milan | 13 November 2020