Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.
"EVENTS 2025/2026 - PART II" Online
"Food and Personhood" University of Milan | 15 December 2025
"FILOSOFIA E CIBO - Part I" University of Milan | Nov-Dec 2025
HALF BAKED Krishnendu Ray Online | 17 November 2025
HALF BAKED Kwabena Edusei Online | 15 May 2025
HALF BAKED Nicola Perullo Online | 9 April 2025
"PRODUIRE DU VIN NATUREL EN SUISSE ROMANDE" Radio 40 | 28 November 2020
"COOKING AND DINING AS A FORM OF PUBLIC ART?" Radio 40 | 27 November 2020
Italian Translation of: "THE SEXUAL POLITICS OF MEAT" Milan | 13 November 2020