Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.
"Food and Technology" Online | 9 September 2026
"Online Event Series 2026-2027 - Part I"
"AN EPISTEMOLOGY OF FOOD WASTE" Sassari, Italy | 14-18 June 2026
HALF BAKED Daniel Bender Online | 14 May 2026
HALF BAKED Benjamin Young Online | 26 February 2026
HALF BAKED Neil Williams Online | 30 January 2026
"PRODUIRE DU VIN NATUREL EN SUISSE ROMANDE" Radio 40 | 28 November 2020
"COOKING AND DINING AS A FORM OF PUBLIC ART?" Radio 40 | 27 November 2020
Italian Translation of: "THE SEXUAL POLITICS OF MEAT" Milan | 13 November 2020