Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.
"INTERNATIONAL SOCIETY FOR GASTRONOMIC SCIENCES AND STUDIES" University of Pollenzo | 27 September 2024
"NORMATIVE FOOD PRESENTATION" University of Sassari | 26 September 2024
"FOOD AND AFFECTIVE STATES" University of Geneva | 18-19 September 2024
HALF BAKED Fabio Parasecoli Online | 10 October 2024
QUARTER BAKED Carol Coricelli Online | 10 September 2024
COLLOQUIA SERIES Online | Fall 2024
"PRODUIRE DU VIN NATUREL EN SUISSE ROMANDE" Radio 40 | 28 November 2020
"COOKING AND DINING AS A FORM OF PUBLIC ART?" Radio 40 | 27 November 2020
Italian Translation of: "THE SEXUAL POLITICS OF MEAT" Milan | 13 November 2020