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Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.

ACTIVITIES

CONFERENCES | WORKSHOPS

PANELS
PANELS

"FOUR PANELS AT THE ANNUAL AFHVS-ASFS CONFERENCE" Online - University of Georgia | 18-21 May 2022

WORKSHOP
WORKSHOP

"HUNGRY EMOTIONAL BEINGS II" Online | 19 Nov. 2021

WORKSHOP
WORKSHOP

"HUNGRY EMOTIONAL BEINGS I" Online | 15 Oct. 2021

COLLOQUIA

COLLOQUIUM
COLLOQUIUM

HALF-BAKED SEMINAR "DEBATES ON CULINARY NORMS" Paloma Atencia-Linares & Miguel Ángel Sebastián Online | 20 May 2022

COLLOQUIUM
COLLOQUIUM

QUARTER-BAKED FORUM Krishnendu Ray Mayar El Bakry Gabriela Aquije Online | 14 April 2022

COLLOQUIUM
COLLOQUIUM

HALF-BAKED SEMINAR "THE MEANING OF FOOD IN LIFE: INSIGHTS FROM 11 COUNTRIES" Matthew Ruby Online | 11 April 2022

OTHER EVENTS

PUBLIC EVENT
PUBLIC EVENT

"PRODUIRE DU VIN NATUREL EN SUISSE ROMANDE" Radio 40 | 28 Nov. 2020

PUBLIC EVENT
PUBLIC EVENT

"COOKING AND DINING AS A FORM OF PUBLIC ART?" Radio 40 | 27 Nov. 2020

BOOKCITY
BOOKCITY

Italian Translation of: "THE SEXUAL POLITICS OF MEAT" Milan | 13 Nov. 2020

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© 2021 by Culinary Mind, Center for the Philosopy of Food

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