Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.
"THE ETHICS OF AGRIBUSINESS" BY SHANE EPTING Online - University of Milan 25 October 2022
"FOUR PANELS AT THE ANNUAL AFHVS-ASFS CONFERENCE" Online - University of Georgia | 18-21 May 2022
"HUNGRY EMOTIONAL BEINGS II" Online | 19 November 2021
HALF-BAKED SEMINAR Sarah Worth Online | 6 December 2023
COLLOQUIA SERIES Online | Spring 2024
CONVERSATION Zsuzsa Gille Online | 15 November 2023
"PRODUIRE DU VIN NATUREL EN SUISSE ROMANDE" Radio 40 | 28 November 2020
"COOKING AND DINING AS A FORM OF PUBLIC ART?" Radio 40 | 27 November 2020
Italian Translation of: "THE SEXUAL POLITICS OF MEAT" Milan | 13 November 2020