Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.
"PHILOSOPHERS ON EATING II: FOOD WASTE" Online | 29 Jul. 2021
"PHILOSOPHERS ON EATING" Online | 19 & 26 Jun. 2020
"FOOD AND IDEOLOGICAL EXTREMISM: PHILOSOPHICAL AND EMPIRICAL DIMENSIONS" Milan | 5 Feb. 2020
HALF-BAKED SEMINAR "ENCODING FOOD SCIENCE AND PHILOSOPHY WITH SEMANTIC WEB ONTOLOGIES" Damion Dooley Matthew Lange Online | 8 July 2021
HALF-BAKED SEMINAR "IL FREDDO PROIBITO. GRANITE, SORBETTI E GELATI TRA MITI E DOCUMENTI" Alberto Grandi Online | 29 Jun. 2021
HALF-BAKED SERIES Online | Spring 2021
"PRODUIRE DU VIN NATUREL EN SUISSE ROMANDE" Radio 40 | 28 Nov. 2020
"COOKING AND DINING AS A FORM OF PUBLIC ART?" Radio 40 | 27 Nov. 2020
Italian Translation of: "THE SEXUAL POLITICS OF MEAT" Milan | 13 Nov. 2020