"IS THERE SUCH A THING AS A “FOOD CRITICISM”?" Nicola Perullo Online | 09 April 2025

"ART VERSUS THE CLIMATE CRISIS: VISUALIZING RESPONSIBILITY IN CULINARY PRACTICES" Dorota Koczanowicz Online | 19 February 2025

"SURREALING MEAT – WHAT NEW MEATS HAVE TO SAY ABOUT REALITY" Sophia Efstathiou and Catherine Kendig Online | 23 January 2024

"CRITICAL FOOD PEDAGOGY: THE ROLE OF UNPAID FOODWORK IN FOOD WASTE PREVENTION AND REDUCTION" Tammara Soma Online | 21 November 2024

"OUT-OF-SYNCH FOOD SYSTEMS: TEMPORAL DISJUNCTIONS AND FOOD SECURITY" Fabio Parasecoli Online | 10 October 2024

"GOOD FOOD FOR GOOD PEOPLE" Ian Werkheiser Online | 7 February 2024