Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.
"WHO IS AFRAID OF NUTRITIONISM?" Jonathan Sholl Online | 23 Jan. 2023
"WHAT IS PERSONALIZED IN PERSONALIZED NUTRITION? AND WHY DOES IT MATTER?" Saana Jukola Online | 02 Dec. 2022
"HIGH-MAINTENANCE NATURE: CRICKETS, COWS AND BOUNDARY WORK" Per Sandin Online | 18 Nov. 2022
"ANIMAL RIGHTS WITHOUT VEGANISM" Josh Milburn Online | 04 Nov. 2022
"THE MEANING OF FOOD IN LIFE: INSIGHTS FROM 11 COUNTRIES" Matthew Ruby Online | 11 Apr. 2022
"MAKING BORDEAUX MODERN: THE BORDELAISE WINE INDUSTRY AFTER WORLD WAR II" Gabriella Petrick Online | 08 Apr. 2022
"COOKING AND DINING AS A FORM OF PUBLIC ART?" Radio 40 | 27 Nov. 2020
"PRODUIRE DU VIN NATUREL EN SUISSE ROMANDE" Radio 40 | 28 Nov. 2020