Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.
"FOOD AND MICROBIOME" Online | 15 October 2025
"FOOD TOURISM" Online | 9 September 2025
"COOKING IMMIGRANTS WITH CULINARY RACISM: 'THE WHITE HOUSE WILL SMELL LIKE CURRY.’" Kwabena Edusei Online | 15 May 2025
"IS THERE SUCH A THING AS A “FOOD CRITICISM”?" Nicola Perullo Online | 09 April 2025
"ART VERSUS THE CLIMATE CRISIS: VISUALIZING RESPONSIBILITY IN CULINARY PRACTICES" Dorota Koczanowicz Online | 19 February 2025
"SURREALING MEAT – WHAT NEW MEATS HAVE TO SAY ABOUT REALITY" Sophia Efstathiou and Catherine Kendig Online | 23 January 2025
"COOKING AND DINING AS A FORM OF PUBLIC ART?" Radio 40 | 27 Nov. 2020
"PRODUIRE DU VIN NATUREL EN SUISSE ROMANDE" Radio 40 | 28 Nov. 2020