Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.
Food and Technology Online | 9 September 2026
"AN EPISTEMOLOGY OF FOOD WASTE" Sassari, Italy | 14-18 June 2026
"VINTAGE 2050: TOWARDS AN ECO-CRITICISM OF TASTE" Daniel Bender Online | 14 May 2026
Comunidad y Alimentación en Latinoamérica Online | 16 April 2026
"WE ARE WHAT WE EAT: ALICE WATERS, SLOW FOOD, AND MORAL AGENCY" Emma Hardy Online | 12 March 2026
"IMAGING FLAVORS" Benjamin Young Online | 26 February 2026
"COOKING AND DINING AS A FORM OF PUBLIC ART?" Radio 40 | 27 Nov. 2020
"PRODUIRE DU VIN NATUREL EN SUISSE ROMANDE" Radio 40 | 28 Nov. 2020