Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.
"WE ARE WHAT WE EAT: ALICE WATERS, SLOW FOOD, AND MORAL AGENCY" Emma Hardy Online | 12 March 2026
"COCKTAIL CUSTODIANS RECIPES, IDENTITY, AND AUTHORITY" Neil Williams Online | 30 January 2026
"AFTERTASTE OF EMPIRE: CULTURAL IMPERIALISM AND ASIAN CULINARY NATIONALISMS." Krishnendu Ray Online | 17 November 2025
"FOOD AND MEDIA" Online | 04 November 2025
"FOOD AND MICROBIOME" Online | 15 October 2025
"FOOD TOURISM" Online | 9 September 2025
"COOKING AND DINING AS A FORM OF PUBLIC ART?" Radio 40 | 27 Nov. 2020
"PRODUIRE DU VIN NATUREL EN SUISSE ROMANDE" Radio 40 | 28 Nov. 2020