Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.
"IL FREDDO PROIBITO. GRANITE, SORBETTI E GELATI TRA MITI E DOCUMENTI" Alberto Grandi Online | 29 Jun. 2021
“JUST FOOD SYSTEM TRANSITION: PHILOSOPHICAL UNDERPINNINGS” Teea Kortetmäki Online | 16 Apr. 2021
"FOOD, IGNORANCE, AND EPISTEMIC INJUSTICE" Alex Plakias Online | 12 Mar. 2021
"COOKING AND DINING AS A FORM OF PUBLIC ART?" Radio 40 | 27 Nov. 2020
"PRODUIRE DU VIN NATUREL EN SUISSE ROMANDE" Radio 40 | 28 Nov. 2020