Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.
"THE MEANING OF FOOD IN LIFE: INSIGHTS FROM 11 COUNTRIES" Matthew Ruby Online | 11 Apr. 2022
"MAKING BORDEAUX MODERN: THE BORDELAISE WINE INDUSTRY AFTER WORLD WAR II" Gabriella Petrick Online | 08 Apr. 2022
"FOOD ALLERGIES AND THE HYGIENIC OF SUBLIME" Danya Glabau Online | 11 Mar. 2022
"COOKING AND DINING AS A FORM OF PUBLIC ART?" Radio 40 | 27 Nov. 2020
"PRODUIRE DU VIN NATUREL EN SUISSE ROMANDE" Radio 40 | 28 Nov. 2020