DATE:
August 5, 9.00am (Rome time)​

LOCATION:
La Sapienza University (Rome)

Topics in philosophy of food: consumption

Monday August 5, 9:00 am - 11.00 am

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Location: CU002|Giurisprudenza|Aula VI

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Moderator: Andrea Borghini (University of Milan, Italy)

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Speakers:

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Megan Dean (Michigan State University, USA) “The interpersonal ethics of consumption” 

Patrik Engisch (University of Geneva, Switzerland) “Consuming nature: the case of natural wines” 

Nicola Piras (University of Minho, Portugal)  “Semantic authority in food waste debates”

Beatrice Serini (University of Milan, Italy) “A new wave of nutritionism?”

​Topics in the Philosophy of Food: The Future of "Meat"

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Monday August 5, 9:00 am - 11.00 am​

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Location: CU003|Lettere e filosofia|Aula II "Pietro Tosca"

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Moderator: Giorgio Ubbiali (University of Milan, Italy)

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Speakers:

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​Elena Bossini and Fabio Bacchini (University of Sassari, Italy) “Debating spaces for novel meats”

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Laura Gagliardi and Jérémie Lafraire (University of Milan, Italy / Institut Lyfe Research and Innovation Center, Ecully, Lyon, France)
“Disgusting and delicious: novel meats between aesthetics and morality”

Rachel Ankeny (Wageningen University, The Netherlands) “Nudging novel meats: justification and implementation”

Giorgio Ubbiali (University of Milan, Italy) “Ontologies for sustainability: the case of meat”