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"Philosophers on Eating"
19 June 2020
Organized by Andrea Borghini, Megan Dean, Nicola Piras for Culinary Mind,
in collaboration with Hamilton College.
JUNE 19, 2020
10:00 - 11:30 am (EDT)
Chair Beatrice Serini
Anne Barnhill (Johns Hopkins University)
"Arguments for Reducing Beef Consumption"
Samantha Noll (Washington State University)
"Why Food is a Feminist Issue: Food Sovereignty, Power, and Social Transformation"
Simona Giordano (University of Manchester)
"What does Anorexia have to do with Giuseppe Verdi?"
Gyorgy Scrinis (University of Melbourne)
"Ultra-Processed Foods and the Abstraction of Consumption"
12:00pm - 1:00pm (EDT)
Discussion led by Andrea Borghini (University of Milan)
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