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Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.
HALF BAKED
"Making Bordeaux Modern: The Bordelaise Wine Industry after World War II"
Gabriella Petrick
(University of Stavanger, Norway)
DATE:
3pm (RomeTime) 08 April 2022​
LOCATION:
Online, ZOOM
Please find here the full program of the Half Baked colloquia series
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