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Organized by Andrea Borghini, Megan Dean, Nicola Piras, Beatrice Serini for Culinary Mind.
Friday October 16, 2020
Megan Dean (Michigan State University, USA)
"Big fat liars, sneaky dieters, and factitious allergies: on distrust and eating"
Friday October 30, 2020
Matthew Adams (Indiana University Bloominghton, USA)
"Using healthy food to ameliorate injustice"
Friday November 20, 2020
Patrik Engisch (University of Lucerne, Switzerland)
"Modelling culinary value"
Friday December 11, 2020
Alison Suen (Iona College, USA)
"Ethical dining in the age of pandemic"
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