Organized by Andrea Borghini, Megan Dean, Nicola Piras, Beatrice Serini for Culinary Mind.

​

 

​Friday October 16, 2020

Megan Dean (Michigan State University, USA)

"Big fat liars, sneaky dieters, and factitious allergies: on distrust and eating"

​

​

​

​

​

​

Friday October 30, 2020

Matthew Adams (Indiana University Bloominghton, USA)

"Using healthy food to ameliorate injustice"

 

​

​

 

​

​

Friday November 20, 2020

Patrik Engisch (University of Lucerne, Switzerland)

"Modelling culinary value"

​

​

​

​

​

​

Friday December 11, 2020

Alison Suen (Iona College, USA)

"Ethical dining in the age of pandemic"

​

​

​

 

​

​