"Framing Recipes: Identity, Relationships, Norms"
4,5 December 2018
Crociera Alta di Studi Umanistici, University of Milan
via Festa del Perdono 7
This inaugural conference of the Culinary Mind Network is devoted to the study of recipes from a philosophical perspective. The conference brings together a strong and assorted cohort of scholars and experts (e.g. cooks, writers) on recipes, with a primary philosophical focus.
All are welcome to attend.
For questions, please contact: firstname.lastname@example.org
Organized by Andrea Borghini and Francesca Mastrovito.
DAY 1 – Tuesday 4 December
Chair: Matthias Kaiser (University of Bergen, Norway)
Welcome desk / registration
Welcome address: Andrea Borghini (University of Milan, Italy)
Plenary talk / Johanna Mendelson Forman (American University, USA)
"Is Social Gastronomy a Recipe for Peace?"
Patrik Engish (University of Fribourg, Switzerland)
"Traditions in Action: Recipes, Memory, and Representation"
Sanna Hirvonen (London, UK)
"Recipes Without Makers"
Davide Bordini (University of Liege, Belgium)
"The Tastes of a Recipe"
Chair: Kristina Pucko (University of Milan, Italy)
Lisa Palmer (University of Maryland, USA)
"One Meal a Day"
Giuliano Torrengo (University of Milan, Italy) & Akiko Frischhut (Akita University, Japan)
"Time for After-Tasters"
Gabriele Ferretti (University of Florence, Italy) & Andrea Borghini (University of Milan, Italy)
"Dip It Before You Eat It! Recipes and Affordances"
Virgil Brower (Charles University, Czech Republic)
"Recipes & Algorithms: Ingredients, Concoctions & Empirical Mathematics"
Plenary talk / Enrico Bonadio (City Law School, London, UK)
"Can Food Recipes and Presentations be Protected by Copyright? Some “Tasty” Reflections"
End of the 1st day
DAY 2 – Wednesday 5 December
Chair: Sanna Hirvonen (London, UK)
Plenary talk / Cain Todd (University of Lancaster, UK)
"Authenticity and the ‘Natural’ in Recipes"
Plenary talk / Gyorgy Scrinis (University of Melbourne, Australia)
"The Recipe on the Packaged Food Label: The Design and Marketing of the Nutrient Profile and Ingredients in Ultra-Processed Foods"
Nicola Piras (University of Sassari-Alghero, Italy) & Andrea Borghini (University of Milan, Italy)
"From Foods to Dishes, and Back"
Panel / Recipes Across Borders:
Antonia Klugman (Restaurant L’Argine a Vencò, Dolegna del Collio (Go), Italy)
Enrico Vignoli (Postrivoro, Italy)
Susan Barocas (Food Writer, Washington D.C., USA)
Cesare Battisti (Restaurant Ratanà, Milan, Italy)
Moderator: Francesca Mastrovito (University of Bologna, Italy)
Chair: Patrik Engish (University of Fribourg, Switzerland)
1st workshop Johanna Mendelson Forman (American University, USA) & Susan Barocas (Food Writer, Washington D.C., USA) & Francesco Guala (University of Milan, Italy)
"Recipes for Cultural Integration"
2nd workshop Anne Barnhill (Johns Hopkins University, USA) & Matteo Bonotti (Monash University, Australia)
"Recipes and the Politics of Dieting"
Plenary talk / Ben Wurgaft (MIT, USA)
"A Recipe For Happiness: Artificial Flesh and the Reshuffling of Moral Norms"
Conclusions & goodbye to the audience
Wrap up session with the members of the network: what’s next?