Organized by Andrea Borghini, Megan Dean, Nicola Piras, Beatrice Serini for Culinary Mind.

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PROGRAM

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Chair: Andrea Borghini

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10.00 am-10.25 am (EDT)

Rachel Vaughn (UCLA)​

"On Food Waste and Troubling the Circular Economy"

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​10.25 am-10.50 am (EDT)

Catherine Alexander (Durham University)

"Disappearing Food Waste" ​

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10.50 am-11.15 am (EDT)

Paul Thompson (Michigan State University)

"Upstream Impact of Food Waste Reduction: What Are the Ethical Questions?"

 

​11.30 am-1pm (EDT)

Discussion led by Andrew Chignell (Princeton University)