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HALF BAKED
"We Don't Want Any Crap in Our Wine.
The Women Behind the Bottle"
Camilla Gjerde
(wine writer)
DATE:
3.00pm (Milan Time) March 10, 2023
LOCATION:
Online, ZOOM
For people interested into mixing up theory and practice, here is a list of wines Camilla recommends to sample during or after her presentation:
- Arianna Occhipinti: Il Frappato or Siccagno;
- La Stoppa: macchiona or Ageno;
- Octavin - anything you can get hold of, for instance the Mus’cat or Le Roi des Cépages (Riesling);
- Domaine de la Loue - Savagnin or Le Rouge;
- Rennersistas - Welschriesling or any of the Waiting for Tom (Rot, Weiss or Rosé);
- Jutta Ambrositsch - Rakete or Revision or Sans;
- Fonterenza - Pettirosso or Rosso di Montalcino.
Please find here the full program of the Half Baked colloquia series
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