WORKSHOP

"Philosphy and/of Culinary Traditions"

DATE:
18 - 19 September 2019
LOCATION:
University of Fribourg (Switzerland)

Wednesday - 18 September, 2019

09:15 - 10:00

Merry White (Boston University)

"Ekiben and Meibutsu: the Branding of Culinary Tradition in Japan"

10:45 - 11:30

Matthew Adams (Stanford)

"Traditional Foods and Local Landscapes"

13:30 - 14:15

Emily Brady (Texas A&M)

"Agriculture and Aesthetics: The Pastoral, the Wild, and the Good"

15:00 - 15:45

Tradition and Style in Wine Making

Thursday - 19 September, 2019

09:15 - 10:00

Allen Greco (Harvard)

"The Social Politics of Food in Late Medieval/Reinassance Italy"

10:45 - 11:30

Barry Smith (London)

"Decoding The Marks of Culinary Tradition"

13:30 - 14:15

Andrea Borghini (Milan)

"Gastro-Norms and the Extended Synthesis"

 

15:00 - 15:45

Marilena Budroni (Sassari)

"Biological Aging Wines: From Paradox to Paradigm of Local Productions"

Organized by Andrea Borghini, Patrik Engisch, Cain Todd.