Wednesday - 18 September, 2019

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09:15 - 10:00

Merry White (Boston University)

"Ekiben and Meibutsu: the Branding of Culinary Tradition in Japan"

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10:45 - 11:30

Matthew Adams (Stanford)

"Traditional Foods and Local Landscapes"

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13:30 - 14:15

Emily Brady (Texas A&M)

"Agriculture and Aesthetics: The Pastoral, the Wild, and the Good"

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15:00 - 15:45

Tradition and Style in Wine Making

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Thursday - 19 September, 2019

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09:15 - 10:00

Allen Greco (Harvard)

"The Social Politics of Food in Late Medieval/Reinassance Italy"

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10:45 - 11:30

Barry Smith (London)

"Decoding The Marks of Culinary Tradition"

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13:30 - 14:15

Andrea Borghini (Milan)

"Gastro-Norms and the Extended Synthesis"

 

15:00 - 15:45

Marilena Budroni (Sassari)

"Biological Aging Wines: From Paradox to Paradigm of Local Productions"

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Organized by Andrea Borghini, Patrik Engisch, Cain Todd.

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