WORKSHOP
"Philosphy and/of Culinary Traditions"
DATE:
18 - 19 September 2019
LOCATION:
University of Fribourg (Switzerland)
Wednesday - 18 September, 2019
09:15 - 10:00
Merry White (Boston University)
"Ekiben and Meibutsu: the Branding of Culinary Tradition in Japan"
10:45 - 11:30
Matthew Adams (Stanford)
"Traditional Foods and Local Landscapes"
13:30 - 14:15
Emily Brady (Texas A&M)
"Agriculture and Aesthetics: The Pastoral, the Wild, and the Good"
15:00 - 15:45
Tradition and Style in Wine Making
Thursday - 19 September, 2019
09:15 - 10:00
Allen Greco (Harvard)
"The Social Politics of Food in Late Medieval/Reinassance Italy"
10:45 - 11:30
Barry Smith (London)
"Decoding The Marks of Culinary Tradition"
13:30 - 14:15
Andrea Borghini (Milan)
"Gastro-Norms and the Extended Synthesis"
15:00 - 15:45
Marilena Budroni (Sassari)
"Biological Aging Wines: From Paradox to Paradigm of Local Productions"
Organized by Andrea Borghini, Patrik Engisch, Cain Todd.