Session I (Room: 1.10):

​

Lunchbox Moment: Against Parental Concession

April On-pui Chan | Northwestern University

​

Theorising Food Sovereignty

Jenny Brown | University of Warwick

​

Is Veganism not Good Enough? Industrial Plant Agriculture and Unnecessary Harm

Joshua Jarvis-Campbell | University of Exeter

​

Session II (Room 1.10): 

​

Food(s) Power(s)

Michelangelo Bestazzi | University of Minho

​

Rural EcoGrief: Insights from Portugal and Romania

Irina Velicu | Central for Social Studies University of Coimbra Portugal

​

From blood to meat: On the role of Icelandic blood mares in European meat production

Eyja M. J. Brynjarsdottir | University of Iceland

​

Session III (Room 1.10): 

 

Justice and food heritage preservation

Adriana Clavel-Vázquez, M. Jimena Clavel Vázquez & Siba Harb | Tilburg University

​

Feeding What to Whom? Ethical Discussions on Farming Edible Insects

Sara Madera Gómez | University of Milan

​

Transgenic Corn and Epistemic Injustice: Challenges to Cultural Heritage and Food Sovereignty in Mexico

Francisco Javier Eguiluz Ruiz | Universidad de Guadalajara

​

​

Organizers: Nicola Piras, Michelangelo Bestazzi, Lena Marinova (CEPS, UMinho, Portugal)

​