CALL FOR PAPERS/ABSTRACTS—CONFERENCES, COLLOQUIA, WORKSHOPS

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Title: Second Swiss Colloquium on Applied Ontology (SCAO 2027) "Ontology of Food: Modeling the Edible Alps"

Date: February 4–5, 2027

Submission deadline: September 30, 2026 (23:59 AoE, Anywhere on Earth)

Link: https://swissonto.ch/scao2027/

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CALL FOR PAPERS/ABSTRACTS—EDITED VOLUMES OR JOURNALS

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Journal: Food Ethics

Special Issue: Governing Just Agrifood Transitions: Politics of Justice, Responsibility, and Resilience in Sustainable Food Transitions

Word limit: 15000 words

Deadline: July 31, 2026

Link: https://link.springer.com/collections/aihfecjegg

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Journal: Humanities and Social Sciences Communications 

Special Issue: Human-animal interactions and relations

Word limit: 8000 words

Deadline: October 6, 2026

Link: https://www.nature.com/collections/jhfgcbejig?utm_medium=organic_social&utm_source=partner&utm_content=a010600002Z1NBUAA3&utm_term=null&utm_campaign=CONR_OAJRN_AWA1_GL_PJNL_03DVL_auto-GEsoc-

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SHARING: TO READ​

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Title: Food and Culture. Readings through Fictions, Memoirs and Histories

Editor: Gigy J. Alex

Publisher: Peter Lang

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Title: Exploring the Culinary Landscape. Visual, Digital, and Public Dimensions of Food Studies

Editor: Gigy J. Alex 

Publisher: Peter Lang

 

Book Series: Food and Cultures from the Global South

Series Editors: Sayan Dey, Bayan & Gurpinder Singh Lalli

Link: https://www.peterlang.com/series/fcgs

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