PROGRAM 

9:30 - 10:00

Welcome and Coffee

10:00 - 10:15

Rachel Wharton and Sari Kisilevsky

Introduction

10:15 - 11:30 

Carina Kaufman-Gutierrez, Adelaida Simon, Sonia Perez, and Eliana Jaramillo

Street Vendor Project

11:30-11:45

Break

11:45 - 13:00

Adán Medrano

“Don’t Count the Tortillas: The Art of Texas Mexican Cooking”

13:00 - 14:30

Lunch Break and Student Presentations

14:30 - 15:45

Brigid Washington

“From Slave Food to National Treasure: Callaloo’s Ascent“

15:45 - 16:00

Break

16:00 - 17:15

Dafna Hirsch (The Open University of Israel)

“Food and Borders in Israel-Palestine”