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Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.

SPOTLIGHT

FOUR PANELS AT THE ANNUAL MEETING OF THE

AGRICULTURE, FOOD, AND HUMAN VALUES SOCIETY
AND
THE ASSOCIATION FOR THE STUDY OF FOOD AND SOCIETY 

 

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MAY 18-21, 2022

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UNIVERSITY OF GEORGIA, ATHENS (USA)

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ACTIVITIES

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Quarter-Baked Forum
Ray-El Bakry & Aquije

14 April 2022
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Half-Baked Online Colloquia Series

Spring 2022
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Quarter-Baked Forum
Sebo-El-Sayed

14 March, 2022
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Online Symposium "Philosophers on Eating"

29 July 2021
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Quarter-Baked Forum
Ankeny-Kaiser

 

25 February 2022
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Half-Baked Online Colloquium 

08 July 2021
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MEDIA

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PEOPLE

Andrea Borghini
Andrea Borghini

Director, Associate Professor, University of Milan, Italy

Patrik Engisch
Patrik Engisch

Coordinator, Researcher, University of Lucerne, Switzerland

Nicola Piras
Nicola Piras

Coordinator, Post-doc, University of Milan, Italy

Beatrice Serini
Beatrice Serini

Coordinator, Ph.D. Student, University of Milan, Italy

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MAILING LIST

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© 2021 by Culinary Mind, Center for the Philosopy of Food

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