Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.
JULY 29, 2021
RACHEL VAUGHN
UCLA
CATHERINE ALEXANDER
DURHAM UNIVERSITY
PAUL THOMPSON
MICHIGAN STATE UNIVERSITY
Director, Associate Professor, University of Milan, Italy
Coordinator, Researcher, University of Lucerne, Switzerland
Coordinator, Post-doc, University of Milan, Italy
Coordinator, Ph.D. Student, University of Milan, Italy
