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Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.

SPOTLIGHT

Food Epistemology Workshop

Charting Food and Emotions

Transdisciplinary Philosophies of Food

Epistemological Puzzles of Food Waste Management

Alexandra Plakias

Food, Knowledge, and Ignorance

March 24, 10:00 am - 6:00 pm (Milan time)

Politeia Library, Via Festa del Perdono 7, Milan

ACTIVITIES

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Half Baked talk

March 24, 2026

Half Baked talk

February 16, 2026

Philosophy & Food Seminar

March 17, 2026

Online Events Series
Part II

2025-2026

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Culinary Mind/Gastronomica
Lecture

March 12, 2026

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Ciclo di Incontri Filosofia e Cibo
Part II

Feb-Jun 2026

MEDIA

PEOPLE

Andrea Borghini

Andrea Borghini

Director, Associate Professor, University of Milan, Italy

Patrik Engisch

Coordinator, Researcher, University of Lucerne, Switzerland

Nicola Piras

Coordinator, Researcher, Centre for Ethics, Politics and Society, Portugal

Beatrice Serini

Beatrice Serini

Coordinator, Ph.D. Student, University of Milan, Italy

MAILING LIST

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