top of page

Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.

SPOTLIGHT

Online Colloquia Series
Fall 2023

ROBERT VALGENTI

ON THE USE AND ABUSE OF RECIPES FOR LIFE

PHILOSOPHY, FOOD AND MAKING THINGS BETTER

HOW CAN FOOD BUILD PEACE IN DIVIDED CONTEXTS?

THE MATERIALITY OF FOOD WASTE

DRINKIN’ AND THINKIN’: HOW PLEASURE AND DRINK CAN CHANGE THE MIND

ACTIVITIES

online colloquia 2023 (2).png

Online Colloquia
Series

Fall 2023

Quarter-Baked Online Forum
Alejandra Acevedo Nicola Bertoldi Daniela Perrotti

27 April 2022

Quarter Baked 2023 (1).png

Quarter-Baked Forums Series

2022-2023

Charlotte Biltekoff.jpg

Quarter-Baked Forum Charlotte Biltekoff

9 February, 2023

Half Baked 2023 (3).png

Half-Baked Colloquia
Series

2022-2023

22_Nov_Jo Sharma (1).png

Quarter-Baked Forum
Jo (Jayeeta) Sharma

22 November 2022

MEDIA

PEOPLE

Andrea Borghini

Andrea Borghini

Director, Associate Professor, University of Milan, Italy

Patrik Engisch

Coordinator, Researcher, University of Lucerne, Switzerland

Nicola Piras

Coordinator, Researcher, Centre for Ethics, Politics and Society, Portugal

Beatrice Serini

Beatrice Serini

Coordinator, Ph.D. Student, University of Milan, Italy

MAILING LIST

Subscribe to our mailing list to receive news on our events and activities.

bottom of page