Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.

SPOTLIGHT

FOUR PANELS AT THE ANNUAL MEETING OF THE

AGRICULTURE, FOOD, AND HUMAN VALUES SOCIETY
AND
THE ASSOCIATION FOR THE STUDY OF FOOD AND SOCIETY

MAY 18-21, 2022

UNIVERSITY OF GEORGIA, ATHENS (USA)

ACTIVITIES

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Quarter-Baked Forum
Ray-El Bakry & Aquije

14 April 2022

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Half-Baked Online Colloquia Series

Spring 2022

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Quarter-Baked Forum
Sebo-El-Sayed

14 March, 2022

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Online Symposium "Philosophers on Eating"

29 July 2021

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Quarter-Baked Forum
Ankeny-Kaiser

25 February 2022

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Half-Baked Online Colloquium

08 July 2021

MEDIA

PEOPLE

Andrea Borghini

Andrea Borghini

Director, Associate Professor, University of Milan, Italy

Patrik Engisch

Coordinator, Researcher, University of Lucerne, Switzerland

Nicola Piras

Coordinator, Post-doc, University of Milan, Italy

Beatrice Serini

Beatrice Serini

Coordinator, Ph.D. Student, University of Milan, Italy

MAILING LIST

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