top of page

Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.

SPOTLIGHT

Online Colloquia Series
Spring 2024

SOPHIA EFSTATHIOU AND CATHERINE KENDIG

SURREALING MEAT – WHAT NEW MEATS HAVE TO SAY ABOUT REALITY

DOROTA KOCZANOWICZ

ART VERSUS THE CLIMATE CRISIS

FOOD AS TECHNOLOGY: TRANSFORMING TRADITION?

IS THERE SUCH A THING AS A 'FOOD CRITICISM'?

COOKING IMMIGRANTS WITH CULINARY RACISM

MEDIA

PEOPLE

Andrea Borghini

Andrea Borghini

Director, Associate Professor, University of Milan, Italy

Patrik Engisch

Coordinator, Researcher, University of Lucerne, Switzerland

Nicola Piras

Coordinator, Researcher, Centre for Ethics, Politics and Society, Portugal

Beatrice Serini

Beatrice Serini

Coordinator, Ph.D. Student, University of Milan, Italy

MAILING LIST

Subscribe to our mailing list to receive news on our events and activities.

bottom of page