Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.

SPOTLIGHT

BOOK SYMPOSIUM
THE ETHICS OF AGRIBUSINESS
SHANE EPTING
MISSOURI UNIVERSITY OF SCIENCE AND TECHNOLOGY

OCTOBER 25, 2022

UNIVERSITY OF MILAN | ZOOM

WASHINGTON STATE UNIVERSITY

UNIVERSITY OF GENEVE

MICHIGAN STATE UNIVERSITY

ACTIVITIES

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Quarter-Baked Online Forum

27 September 2022

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Quarter-Baked Forum
Ankeny-Kaiser

25 February 2022

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Half-Baked Colloquia
Series

2022-2023

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Half-Baked Online Colloquia Series

Spring 2022

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Book Symposium
Shane Epting

25 October, 2022

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Online Symposium "Philosophers on Eating"

29 July 2021

MEDIA

PEOPLE

Andrea Borghini

Andrea Borghini

Director, Associate Professor, University of Milan, Italy

Patrik Engisch

Coordinator, Researcher, University of Lucerne, Switzerland

Nicola Piras

Coordinator, Post-doc, University of Milan, Italy

Beatrice Serini

Beatrice Serini

Coordinator, Ph.D. Student, University of Milan, Italy

MAILING LIST

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