top of page

Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.

SPOTLIGHT

QUARTER-BAKED
COLLOQUIUM

FEBRUARY 9, 2023

Imagining and Innovating for the Future of Food: What Role Should the Public Play?

CHARLOTTE BILTEKOFF

University of California, Davis

ACTIVITIES

Quarter Baked 2023 (1).png

Quarter-Baked Online Forums Series

2022-2023

22_Nov_Jo Sharma (1).png

Quarter-Baked Forum
Jo (Jayeeta) Sharma

22 November 2022

Half Baked 2023 (3).png

Half-Baked Colloquia
Series

2022-2023

Emily Yates Doerr (1).png

Quarter-Baked Online Forum

27 September 2022

Charlotte Biltekoff.jpg

Quarter-Baked Forum Charlotte Biltekoff

9 February, 2023

POE_29 july 2021_food waste.jpg

Online Symposium "Philosophers on Eating"

29 July 2021

MEDIA

PEOPLE

Andrea Borghini

Andrea Borghini

Director, Associate Professor, University of Milan, Italy

Patrik Engisch

Coordinator, Researcher, University of Lucerne, Switzerland

Nicola Piras

Coordinator, Post-doc, University of Milan, Italy

Beatrice Serini

Beatrice Serini

Coordinator, Ph.D. Student, University of Milan, Italy

MAILING LIST

Subscribe to our mailing list to receive news on our events and activities.

bottom of page