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Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.
HALF BAKED
"High-Maintenance Nature: Crickets, Cows and Boundary Work"
Per Sandin
(Swedish University of Agricultural Sciences)
DATE:
3.00pm (Milan Time) November, 18, 2022​
LOCATION:
Online, ZOOM
Please find here the full program of the Half Baked colloquia series
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