Organized by Andrea Borghini, Megan Dean, Nicola Piras for Culinary Mind,

in collaboration with Hamilton College

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JUNE 19, 2020

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10:00 - 11:30 am (EDT)

Chair Beatrice Serini

 

Anne Barnhill (Johns Hopkins University)

"Arguments for Reducing Beef Consumption"

 

Samantha Noll (Washington State University)

"Why Food is a Feminist Issue: Food Sovereignty, Power, and Social Transformation"

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Simona Giordano (University of Manchester)

"What does Anorexia have to do with Giuseppe Verdi?"

 

Gyorgy Scrinis (University of Melbourne)

"Ultra-Processed Foods and the Abstraction of Consumption"

 

12:00pm - 1:00pm (EDT)

Discussion led by Andrea Borghini (University of Milan)

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JUNE 26, 2020

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10:00 - 11:30 am (EDT)

Chair Beatrici Serini

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Tyler Dogget (University of Vermont)

"Consumption"

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Megan Dean (Hamilton College)

"Time to Eat: Healthiest Eating and our Experience of Time"

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Stina Soderling (Hamilton College)

"Why Do Queers Love Sauerkraut?"

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Lisa Heldke (Gustavus Adolphus College)

"It's Chomping all the Way Down"

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12:00 - 13:00 (EDT)

Discussion led by Andrea Borghini (University of Milan)

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