Organized by Andrea Borghini, Megan Dean, Nicola Piras, Beatrice Serini for Culinary Mind.
Friday April 16, 2020
Teea Kortetmäki (University of Jyväskylä, Finland)
"Just Food System Transition: Philosophical Underpinnings"
Friday January 29, 2021
Matteo Ravasio (Peking University, China)
"Hedonic and Normative Principles in Food Appreciation"
Friday February 26, 2021
Nicola Piras (University of Milan, Italy)
"Towards a Social Ontology of Food"
Friday March 12, 2021
Alex Plakias (Hamilton College, USA)
"Food, Ignorance, and Epistemic Injustice"