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Half-Baked Series

Spring 2021

Spring 2021
Online, ZOOM

Organized by Andrea Borghini, Megan Dean, Nicola Piras, Beatrice Serini for Culinary Mind.

Friday April 16, 2020

Teea Kortetmäki (University of Jyväskylä, Finland)

"Just Food System Transition: Philosophical Underpinnings"

Friday January 29, 2021

Matteo Ravasio (Peking University, China)

"Hedonic and Normative Principles in Food Appreciation"

Friday February 26, 2021

Nicola Piras (University of Milan, Italy)

"Towards a Social Ontology of Food"



Friday March 12, 2021

Alex Plakias (Hamilton College, USA)

"Food, Ignorance, and Epistemic Injustice"

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