Organized by Andrea Borghini, Megan Dean, Nicola Piras, Beatrice Serini for Culinary Mind.

​

​

Friday April 16, 2020

Teea Kortetmäki (University of Jyväskylä, Finland)

"Just Food System Transition: Philosophical Underpinnings"

​

​

​

​

​Friday January 29, 2021

Matteo Ravasio (Peking University, China)

"Hedonic and Normative Principles in Food Appreciation"

​

​

​

​

​

​

Friday February 26, 2021

Nicola Piras (University of Milan, Italy)

"Towards a Social Ontology of Food"

 

​

​

 

​

​

Friday March 12, 2021

Alex Plakias (Hamilton College, USA)

"Food, Ignorance, and Epistemic Injustice"

​

​

​

​