COLLOQUIA

Half-Baked Series

Spring 2021

DATE:
Spring 2021
LOCATION:
Online, ZOOM

Organized by Andrea Borghini, Megan Dean, Nicola Piras, Beatrice Serini for Culinary Mind.

Friday April 16, 2020

Teea Kortetmäki (University of Jyväskylä, Finland)

"Just Food System Transition: Philosophical Underpinnings"

Friday January 29, 2021

Matteo Ravasio (Peking University, China)

"Hedonic and Normative Principles in Food Appreciation"

Friday February 26, 2021

Nicola Piras (University of Milan, Italy)

"Towards a Social Ontology of Food"

 

 

Friday March 12, 2021

Alex Plakias (Hamilton College, USA)

"Food, Ignorance, and Epistemic Injustice"