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Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.
HALF-BAKED
"Food, Gentrification and Located Life Plans"
with Matteo Bonotti
DATE:
20 February 2020
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LOCATION:
Sala Paci, Università degli Studi di Milano,
Via Festa del Perdono 7
Half-Baked seminars are dedicated to the Philosophy of Food.
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The first meeting will be held on February 20, 2020 at 10.30 a.m. on the manuscript Food, Gentrification and Located Life Plans by Matteo Bonotti (Monash University) and Anne Barnhill (Johns Hopkins).
Matteo will discuss his paper with Beatrice Serini (University of Milan) and Nicola Piras (University of Milan).
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