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"Philosophers on Eating II
Food Waste"

29 July 2021
10am-1pm (EDT)

Online, ZOOM

Organized by Andrea Borghini, Megan Dean, Nicola Piras, Beatrice Serini for Culinary Mind.

10.00 am-10.25 am (EDT)

Rachel Vaughn (UCLA)

"On Food Waste and Troubling the Circular Economy"

10.25 am-10.50 am (EDT)

Catherine Alexander (Durham University)

"Disappearing Food Waste"

10.50 am-11.15 am (EDT)

Paul Thompson (Michigan State University)

"Upstream Impact of Food Waste Reduction: What Are the Ethical Questions?"

11.30 am-1pm (EDT)

Discussion led by Andrew Chignell (Princeton University)

Passcode: 334368

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