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Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.
ACTIVITIES
CONFERENCES | WORKSHOPS
CONFERENCE
"FOOD AND AFFECTIVE STATES"
University of Geneva | 18-19 September 2024
WORKSHOP
"NORMATIVE FOOD PRESENTATION"
University of Sassari | 26 September 2024
PANEL
"INTERNATIONAL SOCIETY FOR GASTRONOMIC SCIENCES AND STUDIES"
University of Pollenzo | 27 September 2024
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