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Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.
HALF BAKED
"Flavor in the Moment"
Uku Tooming (University of Tartu)
DATE:
3pm (Rome time)
18 February 2022​
LOCATION:
Online, ZOOM
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Please find here the full program of the Half Baked colloquia series
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