Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.
Director, Associate Professor, University of Milan, Italy
Coordinator, Researcher, University of Lucerne, Switzerland
Coordinator, Post-doc, University of Milan, Italy
Coordinator, Ph.D. Student, University of Milan, Italy
Associate Professor, University of Genoa, Italy
Assistant Professor, UNED, Madrid, Spain
Professor, University of Sassari, Italy
Associate Professor, Art Institute of Nanjing University, China
Senior Lecturer, Monash University, Australia
Assistant Professor, Indiana University Bloomington, USA
Food Writer, Washington D.C., USA
Reader, City Law School, London, UK
Associate Professor, University of Milan, Italy
Professor, The Pontifical Catholic University of Valparaiso, Chile
Professor, University of Geneva, Switzerland
Assistant Professor of Philosophy, Missouri University of Science and Technology, USA
Researcher, Rhur-University Bochum, Germany
Professor, University of Genoa, Italy
Research Scholar, Johns Hopkins University, USA
Professor, Princeton University, USA
Professor, Gustavus Adolphus College, USA
Professor, University of Bergen, Norway
Professor, University of North Texas, USA
Research Professor, SUNY Buffalo, USA
Adjunct Professor, American University, USA
Senior Lecturer, University of Melbourne, Australia