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Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.
HALF BAKED
"The Varieties of Food Concepts"
Jérémie Lafraire (Institut Paul Bocuse)
DATE:
4.30pm (Rome time)
04 February 2022​
LOCATION:
Online, ZOOM
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Please find here the full program of the Half Baked colloquia series
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